Water bath canning can provide you with a number of delicious foods, including jams, jellies, whole tomatoes and pickles, and it’s a great place to start. A more advanced method is pressure canning.
Water bath canning can provide you with a number of delicious foods, including jams, jellies, whole tomatoes and pickles, and it’s a great place to start. A more advanced method is pressure canning.
Pressure canning is the only canning method recommended safe by the USDA for low acid Freezer Supplies made in the USA. Freezing is my favorite preserving method because it is quick and easy.